Peanut Butter Overnight Oats
This Peanut Butter Overnight Oats recipe is a quick, nutritious breakfast packed with flavor and customizable toppings!
Servings: 2 servings
Ingredients
- 1/2 cup rolled oats or quick oats
- 2 tbsp peanut butter or powdered peanut butter
- 1/2 cup milk of choice
- 1/2 cup yogurt or mashed banana
- Sweetener of choice, to taste
- 1/8 tsp salt
- 1 tbsp protein powder or chia seeds
- Optional toppings mini chocolate chips, chopped peanuts, sliced banana, etc.
Instructions
- Gather all your ingredients on your countertop.
- In a mixing bowl, add the rolled oats, salt, and protein powder or chia seeds. Stir to combine.
- Add the peanut butter, milk, and yogurt (or mashed banana) to the dry mixture. Add sweetener if desired.
- Mix all ingredients thoroughly until well combined, ensuring the peanut butter is evenly distributed.
- Pour the mixture into your jar or container, leaving some room for toppings.
- Seal the container and refrigerate overnight to allow the flavors to meld.
- In the morning, stir the oats and add your favorite toppings before enjoying!
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Jar or Container
- Spoon
Notes
- Store in an airtight container for freshness.
- Layer toppings separately for crunch.
- Best consumed within the first two days for optimal texture.