Peanut Butter Stuffed French Toast
This Peanut Butter Stuffed French Toast is a breakfast treat! Thick slices of bread filled with creamy peanut butter and cooked to perfection.
Servings: 6 servings
Ingredients
- 1 cup whole milk
- 1/4 cup all-purpose flour helps to thicken the mixture
- 4 large eggs the key ingredient for rich custard
- 2 tsp vanilla extract for a hint of sweetness
- 1 tsp ground cinnamon adds a warm spice
- 1/2 tsp ground nutmeg a lovely aromatic touch
- 1/4 tsp salt balances the flavors
- 1 tbsp sugar just a touch to sweeten the batter
- 12 thick slices bread Texas toast works best
- 12 tbsp creamy or crunchy peanut butter your choice for the filling
- to taste Maple syrup optional, for drizzling
- to taste Powdered sugar optional, for dusting
Instructions
- In a large mixing bowl, whisk together the whole milk, all-purpose flour, eggs, vanilla extract, ground cinnamon, ground nutmeg, salt, and sugar until smooth and well combined.
- Take six slices of bread and spread 2 tablespoons of peanut butter on each slice. Top with the remaining slices of bread to create six sandwiches.
- Carefully dip each sandwich into the custard mixture, allowing them to soak for a few seconds on each side.
- Heat a griddle or frying pan over medium heat and lightly grease it. Cook the soaked sandwiches for about 4-5 minutes on each side until golden brown and crispy.
- Transfer the cooked French toast to a serving plate. Drizzle with maple syrup and dust with powdered sugar if desired. Serve warm.
Equipment
- Large Mixing Bowl
- Whisk
- Griddle or frying pan
- Spatula
- Measuring cups and spoons
Notes
- Allow the bread to soak longer for a creamier center.
- Control the pan's temperature to avoid burning.
- Pair with fresh fruit or yogurt for a balanced meal.