Pear Salad with Balsamic Dressing
This Pear Salad with Balsamic Dressing is a delightful blend of sweet and savory, featuring ripe pears balanced by a tangy dressing.
Servings: 4 servings
Ingredients
Dressing Ingredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, pressed or very finely minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Salad Base
- 4 cups mixed greens Arugula, spinach, or any salad greens of choice.
- 2 medium ripe pears Sliced thinly or chopped.
Instructions
- Step 1: Prepare the Dressing - In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until smooth and well combined.
- Step 2: Prepare the Salad Base - Rinse the mixed greens under cold water and dry them thoroughly.
- Step 3: Slice the Pears - Cut the pears in half, remove the core, and slice them thinly.
- Step 4: Assemble the Salad - In a large salad bowl, combine the prepared greens and sliced pears. Drizzle the balsamic dressing over the top and toss gently.
- Step 5: Serve and Enjoy - Transfer the salad to serving plates and enjoy immediately!
Equipment
- Mixing Bowl
- Salad Spinner
Notes
For added crunch, consider adding toasted nuts or crumbled cheese.
