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Pear Salad with Balsamic Dressing

This Pear Salad with Balsamic Dressing is a delightful blend of sweet and savory, featuring ripe pears balanced by a tangy dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Dressing Ingredients

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic, pressed or very finely minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Salad Base

  • 4 cups mixed greens Arugula, spinach, or any salad greens of choice.
  • 2 medium ripe pears Sliced thinly or chopped.

Instructions

  • Step 1: Prepare the Dressing - In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until smooth and well combined.
  • Step 2: Prepare the Salad Base - Rinse the mixed greens under cold water and dry them thoroughly.
  • Step 3: Slice the Pears - Cut the pears in half, remove the core, and slice them thinly.
  • Step 4: Assemble the Salad - In a large salad bowl, combine the prepared greens and sliced pears. Drizzle the balsamic dressing over the top and toss gently.
  • Step 5: Serve and Enjoy - Transfer the salad to serving plates and enjoy immediately!

Equipment

  • Mixing Bowl
  • Salad Spinner

Notes

For added crunch, consider adding toasted nuts or crumbled cheese.