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Pecan Pie Bars

Pecan Pie Bars are an easy, handheld twist on classic pecan pie with a buttery crust and gooey, nutty filling. Perfect for any occasion!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 9 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1/2 cup corn syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pecans chopped

Instructions

  • Preheat your oven to 350°F (175°C). In a medium bowl, combine 1 cup of all-purpose flour, 1/4 cup granulated sugar, and 1/4 teaspoon salt. Add the softened 1/2 cup unsalted butter and mix until the dough resembles coarse crumbs. Press this mixture evenly into the bottom of your greased 8x8-inch baking pan to form the crust. Bake for 15 minutes until it’s lightly golden and firm to the touch.
  • While the crust bakes, whisk together 1/2 cup packed brown sugar, 1/2 cup corn syrup, 2 large eggs, and 1 teaspoon vanilla extract in a separate bowl until smooth. Stir in the chopped 1 cup pecans to evenly distribute the nuts throughout the filling.
  • Once the crust is out of the oven, pour the pecan filling evenly over the hot crust. Return the pan to the oven and bake for another 25-30 minutes or until the filling is set and slightly puffed. The bars should be golden brown and firm around the edges but still slightly soft in the center.
  • Allow the bars to cool completely in the pan on a wire rack. This cooling step is crucial for the filling to set properly. Once cooled, use a sharp knife to cut into squares or rectangles. For clean edges, wipe the knife with a warm, damp cloth between cuts.

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Electric Mixer or Whisk
  • Measuring Cups & Spoons
  • Spatula
  • Knife

Notes

  • For gluten-free, substitute all-purpose flour with a gluten-free blend containing xanthan gum.
  • Use softened butter for a tender crust; cold butter won't mix well.
  • Cool bars completely before slicing to prevent filling from oozing.
  • Line the baking pan with parchment paper for easy removal of bars.
  • Add melted chocolate drizzle or chocolate chips for a delicious variation.