Go Back
Homemade Pecan Pie Bread Pudding Without The Crust recipe photo
Print Recipe Save it for later

Pecan Pie Bread Pudding Without The Crust

This Pecan Pie Bread Pudding Without The Crust is a cozy, custardy dessert bursting with warm spices, crunchy pecans, and a smoky bacon twist. Simply irresistible!
Prep Time25 minutes
Cook Time50 minutes
Total Time1 hour 15 minutes
Servings: 6 servings

Ingredients

  • 4 cups day-old bread cut into cubes (preferably a sturdy white or challah bread)
  • 2 cups milk
  • 1 cup heavy cream
  • 3/4 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup pecans chopped
  • 1/4 cup turkey bacon cooked and crumbled

Instructions

  • Start by cutting your day-old bread into roughly 1-inch cubes. If bread is too soft or fresh, lightly toast them at 300°F for about 10 minutes to maintain texture.
  • In a large mixing bowl, whisk together eggs, brown sugar, granulated sugar, vanilla extract, cinnamon, and salt until smooth and sugars begin to dissolve. Slowly whisk in milk and heavy cream until fully combined.
  • Place toasted bread cubes into a greased 9x13-inch baking dish. Pour custard mixture evenly over bread, pressing down gently. Let sit for 15-20 minutes at room temperature to absorb custard.
  • Sprinkle chopped pecans and crumbled turkey bacon evenly over soaked bread.
  • Preheat oven to 350°F. Bake bread pudding uncovered for 45-55 minutes until custard is set and top is golden brown. Cover with foil if top browns too quickly.
  • Allow to cool for at least 10 minutes before serving. Serve warm with maple syrup, vanilla ice cream, or whipped cream if desired.

Equipment

  • Baking Sheet
  • Large Mixing Bowl
  • 9x13 inch Baking Dish

Notes

  • Use sturdy breads like challah or brioche for best results; avoid very soft sandwich bread.
  • Day-old bread absorbs custard better without becoming mushy; lightly toast fresh bread if needed.
  • Resting the soaked bread before baking ensures maximum flavor and texture.
  • Toast pecans beforehand to enhance their crunch and aroma.
  • For a dairy-free version, substitute milk and cream with plant-based alternatives like almond milk and coconut cream.