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Perfect Air Fryer Steak

This Perfect Air Fryer Steak is SO TENDER! Juicy cuts with a crispy crust, all made effortlessly in your air fryer.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 2 servings

Ingredients

  • 1 inch thick Steak your choice of ribeye, New York strip, or tri tip
  • 1 tablespoon Olive oil
  • 1 teaspoon Italian seasoning
  • to taste Salt
  • to taste Pepper
  • ½ cup Unsalted butter softened
  • 1 clove Garlic minced
  • 1 teaspoon Fresh rosemary
  • 1 teaspoon Fresh thyme
  • 1 teaspoon Fresh parsley

Instructions

  • Step 1: Start with your choice of steak, ideally 1-inch thick. Pat it dry with paper towels to remove any excess moisture.
  • Step 2: Drizzle 1 tablespoon of olive oil over the steak, rubbing it in to coat evenly. Sprinkle with 1 teaspoon of Italian seasoning, salt, and pepper.
  • Step 3: Preheat your air fryer to 400°F (200°C).
  • Step 4: Place the seasoned steak into the air fryer basket. Cook for about 10-12 minutes for medium-rare, flipping halfway through.
  • Step 5: Mix together ½ cup of softened unsalted butter, 1 minced garlic clove, 1 teaspoon of fresh rosemary, 1 teaspoon of fresh thyme, and 1 teaspoon of fresh parsley.
  • Step 6: Once the steak is cooked, let it rest for at least 5 minutes before serving with herb butter on top.

Equipment

  • Air Fryer
  • Meat Thermometer
  • Basting brush
  • Cutting Board

Notes

  • Choose a good quality steak for the best flavor.
  • Experiment with different herbs for the herb butter.
  • Use a meat thermometer to ensure perfect doneness.