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Perfect Air Fryer Steak

There’s something incredibly satisfying about cooking a steak to perfection, especially when it can be done in the convenience of an air fryer. Imagine juicy, tender cuts with a beautifully seared crust, all while keeping your kitchen cool and your cleanup minimal. The Perfect Air Fryer Steak is not just a dish; it’s an experience…
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 2 servings

Ingredients

Ingredients

  • 2 Ribeye New York, or Tri Tip steaks1-inch thick
  • 1 tablespoonolive oil
  • 1 teaspoonItalian seasoning
  • salt and pepperto taste
  • 1/4 cupsoftened unsalted butter
  • 1 minced garlic clove
  • 1 teaspoonfresh rosemary
  • 1 teaspoonfresh thyme
  • 1 teaspoonfresh parsley

Instructions

Instructions

  • Preheat the air fryer to 400°F (200°C).
  • Pat the 2 steaks dry with paper towels.
  • Rub both sides of the steaks with 1 tablespoon olive oil, coating them evenly.
  • Sprinkle 1 teaspoon Italian seasoning evenly over both sides of the steaks, then season both sides with salt and pepper to taste.
  • Place the steaks in the air fryer basket in a single layer without overlapping.
  • Cook the steaks at 400°F for 12 minutes, flipping once after 6 minutes.
  • Remove the steaks from the air fryer and let them rest for 10 minutes.
  • While the steaks rest, combine ¼ cup softened unsalted butter, 1 minced garlic clove, 1 teaspoon fresh rosemary, 1 teaspoon fresh thyme, and 1 teaspoon fresh parsley in a small bowl; stir until smooth and well combined.
  • Serve the steaks topped or smothered with the garlic-herb butter.

Equipment

  • Air Fryer
  • air fryer basket
  • Small Bowl
  • Paper Towels
  • Tongs

Notes

Notes
Updated April 4, 2025