Perfect Air Fryer Tofu
Get ready for the crispiest tofu ever! This Perfect Air Fryer Tofu recipe is simple, flavorful, and a must-try for all tofu lovers!
Servings: 4 servings
Ingredients
For the Tofu:
- 1 pound extra firm tofu pressed and cubed
- 1/4 cup soy sauce or low-sodium soy sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon cornstarch
Instructions
Instructions:
- Press the tofu to remove excess moisture by wrapping it in a clean kitchen towel and placing a heavy object on top for 15-20 minutes.
- Once pressed, cut the tofu into 1-inch bite-sized cubes.
- In a mixing bowl, combine soy sauce, sesame oil, and cornstarch, whisking until smooth.
- Add cubed tofu to the bowl and gently toss to coat. Let marinate for 10 minutes.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Place the marinated tofu in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through.
- Once golden brown and crispy, remove from the air fryer and let cool slightly before serving.
Equipment
- Air Fryer
- Cutting Board
- Knife
- Mixing Bowl
- Spatula
Notes
- For a gluten-free option, substitute tamari for soy sauce.
- Experiment with different oils such as olive oil in place of sesame oil.
- Store leftovers in an airtight container in the fridge for up to 3 days.