Instructions

• Remove the 14-ounce block of extra-firm tofu from its package and drain. Cut the tofu into roughly 1-inch cubes.
• Lay the cubes in a single layer on a lint-free towel and cover with the other side of the towel. Place a heavy, flat object on top to press out moisture and let rest for at least 10 minutes.
• While the tofu is pressing, whisk together 2 tablespoons toasted sesame seed oil and 2 tablespoons tamari in a small bowl.
• After pressing, transfer the tofu cubes to a large bowl and pour the sesame-tamari mixture over them. Gently toss to coat all pieces.
• If using the starch, sprinkle 1 tablespoon arrowroot starch evenly over the coated tofu and stir/toss until the white powder is fully incorporated and no dry streaks remain.
• Preheat your air fryer to 375°F (190°C) if your model requires preheating. Arrange the tofu in a single layer in the air fryer basket without overlapping; cook in batches if needed.
• Air fry at 375°F for a total of 15 minutes, tossing or shaking the basket every 5 minutes (at the 5- and 10-minute marks) so the pieces brown evenly and don’t stick.
• The tofu is done when it is golden and firm to the touch. Serve warm, or store in an airtight container in the refrigerator for up to 3 days.