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Perfect Chocolate Cupcakes

These Perfect Chocolate Cupcakes are moist, rich, and utterly delicious! Perfect for any occasion, they’re sure to satisfy your sweet cravings.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 12 servings

Ingredients

For the Cupcakes:

  • 4 tablespoons butter melted
  • 1/4 cup vegetable oil
  • 1/2 cup water
  • 1 cup flour
  • 1 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 large egg
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Line your cupcake pan with parchment liners.
  • Step 3: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  • Step 4: In another bowl, combine the melted butter, vegetable oil, water, egg, buttermilk, and vanilla extract. Whisk until well blended.
  • Step 5: Pour the wet mixture into the dry ingredients and gently fold together until just combined.
  • Step 6: Fill each cupcake liner about two-thirds full with the batter.
  • Step 7: Bake for 18-20 minutes or until a toothpick comes out clean.
  • Step 8: Cool in the pan for 5 minutes, then transfer to a cooling rack.

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cupcake pan
  • Parchment liners
  • Cooling rack

Notes

  • Use room temperature ingredients for better mixing.
  • Try different frostings like cream cheese or chocolate ganache.
  • Pair with ice cream for a delightful dessert experience.