Pesto Parmesan Cheese Straws
These Pesto Parmesan Cheese Straws are deliciously easy! Flaky puff pastry filled with rich pesto and nutty Parmesan, perfect for any occasion.
Servings: 4 servings
Ingredients
Ingredients
- 2 sheets puff pastry thawed
- 3 tablespoons pesto fresh or store-bought
- 1/3 cup grated Parmesan cheese freshly grated
- 3 tablespoons extra Parmesan cheese divided
- 1 tablespoon water to mix with egg
Instructions
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Line a baking sheet with parchment paper.
- Step 3: Roll out the puff pastry to about 1/8 inch thick if not already rolled.
- Step 4: Spread the pesto evenly over one sheet of puff pastry.
- Step 5: Sprinkle the grated Parmesan cheese over the pesto layer.
- Step 6: Fold the second sheet of puff pastry over the first and press gently.
- Step 7: Cut the pastry into strips about 1 inch wide and twist each strip.
- Step 8: Whisk together the egg and water, and brush over each twisted cheese straw.
- Step 9: Sprinkle the remaining Parmesan cheese over the straws.
- Step 10: Bake for 15-20 minutes until puffed and golden brown.
Equipment
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Pastry Brush
- Pizza cutter or sharp knife
Notes
- For a twist, try using sun-dried tomato pesto.
- Asiago cheese can be used for a sharper flavor.
- For a vegan version, substitute nut-based cheese and a plant-based egg replacement.