Pillsbury Stacked Sugar Cookies
Stacked sugar cookies made by coating Pillsbury Bake and Break cookie pieces in sanding sugar or nonpareils, topping with Pillsbury Shaped Sugar Cookies, and baking until light golden.
Servings: 24 cookies
Ingredients
Ingredients
- 1 24 countpackage Pillsbury bake and break sugar cookies(see note)
- 2 20 count eachpackages Pillsbury Shaped Sugar Cookies(see note)
- 1/2 cupcolorful sanding sugar or nonpareils
Instructions
Instructions
- Preheat oven to 350°F. Line two cookie sheets with parchment paper.
- Remove all 24 cookies from the 1 (24-count) package Pillsbury Bake and Break sugar cookies. From the two (20-count each) packages of Pillsbury Shaped Sugar Cookies, set aside 24 shaped cookies to use as the tops (reserve the remaining 16 shaped cookies for another use).
- Break apart each Bake and Break cookie piece as needed and roll each into a ball.
- Pour the ½ cup colorful sanding sugar or nonpareils into a shallow bowl or plate and roll each cookie ball in the sugar/nonpareils to coat.
- Place the coated cookie balls on the prepared baking sheets, spacing about 2 inches apart. Press each ball lightly with the palm of your hand to flatten slightly.
- Center one shaped sugar cookie on top of each flattened ball, gently pressing so the pieces adhere.
- Bake in the preheated 350°F oven for 10–12 minutes, or until cookies are light golden brown and no longer glossy.
- Cool the cookies on the baking sheets for 10 minutes, then transfer them to a wire rack to cool completely.
- Store cooled cookies in an airtight container for up to 5 days or freeze for several months.
Equipment
- Oven
- Cookie sheets
- Parchment Paper
- shallow bowl
- Plate
- Wire Rack
Notes
Use any kind of refrigerated cookie dough – you’re not limited to sugar cookies.
Use any of the shapes (for any holiday)
Use any color sugar/nonpareils
If you want to use a log of cookie dough cut and roll 1 tablespoon balls
1 pack of bake and break makes 24 cookies and 1 pack of the shaped makes 20. So you either need 2 shaped cookies or you’ll have 4 sugar cookies left over.
Use any of the shapes (for any holiday)
Use any color sugar/nonpareils
If you want to use a log of cookie dough cut and roll 1 tablespoon balls
1 pack of bake and break makes 24 cookies and 1 pack of the shaped makes 20. So you either need 2 shaped cookies or you’ll have 4 sugar cookies left over.