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Pizza Hummus Taquitos

These Pizza Hummus Taquitos are SO DELICIOUS! Creamy hummus wrapped in crispy tortillas, packed with cheesy, zesty goodness!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 6 servings

Ingredients

  • 1 container Sabra Classic Hummus (10 oz)
  • 3 tablespoons Tomato paste
  • ½ teaspoon Garlic powder
  • ½ teaspoon Dried basil
  • ½ teaspoon Dried oregano
  • ½ teaspoon Dried parsley
  • 12 Small flour tortillas
  • 4 oz Mozzarella cheese (shredded)
  • 1 cup Mini pepperoni

Instructions

  • Begin by preheating your oven to 400°F (200°C).
  • In a mixing bowl, combine the Sabra Classic Hummus, tomato paste, garlic powder, dried basil, dried oregano, and dried parsley. Mix until all ingredients are well incorporated and the mixture is smooth.
  • Lay a tortilla flat on a clean surface. Spread a generous amount of the pizza hummus filling onto the center of the tortilla. Sprinkle with some shredded mozzarella cheese and a handful of mini pepperoni. Roll the tortilla tightly, ensuring the filling is secure inside. Repeat this process for the remaining tortillas.
  • Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper or lightly greased with cooking spray. Spray the tops lightly with cooking spray for extra crispiness. Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy.
  • Once baked, remove the taquitos from the oven and let them cool for a minute before serving.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Oven
  • Cooking spray or parchment paper

Notes

  • For a gluten-free option, use gluten-free tortillas.
  • Substitute mozzarella with a vegan cheese alternative for a vegan version.
  • Add jalapeños for an extra spicy kick!