Pizza Nachos
These Pizza Nachos are a game changer! Enjoy crispy tortilla chips topped with gooey cheese, savory pepperonis, and rich pizza sauce.
Servings: 4 servings
Ingredients
- 1 Family Size Bag Tortilla Chips
- 6 oz Pizza Sauce
- 2 Cups Cheese Sauce your choice of flavors
- 8 oz Pepperonis
- 8 oz Shredded Cheese cheddar or mozzarella work well
Instructions
- Step 1: Preheat your oven to 350°F (175°C) to ensure your nachos come out perfectly melted and bubbly.
- Step 2: Spread the family size bag of tortilla chips evenly on a large baking sheet. Make sure they are in a single layer for even cooking.
- Step 3: Drizzle the pizza sauce over the tortilla chips, ensuring every chip gets a taste of that delicious tomato goodness.
- Step 4: Next, pour the cheese sauce over the chips and pizza sauce. Use a spoon to spread it evenly across the chips.
- Step 5: Sprinkle the pepperonis evenly over the top. The more the merrier!
- Step 6: Lastly, add a generous amount of shredded cheese. Whether you choose cheddar, mozzarella, or a blend of both, the gooey, melted cheese is what makes these Pizza Nachos irresistible.
- Step 7: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is bubbly and golden.
- Step 8: Once out of the oven, allow the nachos to cool for a couple of minutes. Serve them hot with extra pizza sauce on the side for dipping.
Equipment
- Large Baking Sheet
- Oven
- Microwave or Saucepan
- Spatula
Notes
- Feel free to customize with your favorite pizza toppings like olives or bell peppers.
- For a spicier kick, add jalapeños or spicy sausage.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven.