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Protein Bread Recipe

This Protein Bread is a game changer! Packed with protein and gluten-free, it's perfect for sandwiches or toasting!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 8 servings

Ingredients

For the Bread:

  • 10 large egg whites
  • 1/4 teaspoon salt
  • 1 cup whey protein powder (unflavored)
  • 1/2 cup almond flour
  • 1 tablespoon psyllium husk powder
  • 2 teaspoons baking powder

Instructions

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Lightly grease your loaf pan with cooking spray or line it with parchment paper.
  • Step 3: In a large mixing bowl, whip the egg whites until they form stiff peaks (about 5-7 minutes).
  • Step 4: In a separate bowl, mix together the whey protein powder, almond flour, psyllium husk powder, baking powder, and salt.
  • Step 5: Gently fold the dry mixture into the whipped egg whites.
  • Step 6: Pour the batter into the prepared loaf pan and smooth the top.
  • Step 7: Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  • Step 8: Let it cool in the pan for 10 minutes, then transfer to a cooling rack.

Equipment

  • Mixing Bowl
  • Whisk or electric mixer
  • Loaf Pan
  • Oven
  • Cooling rack

Notes

  • Whip egg whites until stiff for a fluffy bread.
  • Gently fold dry ingredients to keep volume.
  • Cool completely before slicing to avoid gumminess.