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Protein Pizza

This Protein Pizza is a game changer! Packed with protein and customizable toppings, it’s your new favorite weeknight meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1 cup all-purpose flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 cup plain Greek yogurt
  • 0.5 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup turkey pepperoni

Instructions

  • Step 1: Preheat the Oven - Preheat your oven to 400°F (200°C).
  • Step 2: Prepare the Dough - In a mixing bowl, combine flour, baking powder, Italian seasoning, and salt. Add Greek yogurt and stir until a dough forms.
  • Step 3: Knead the Dough - Transfer dough to a floured surface and knead gently for 1-2 minutes until smooth.
  • Step 4: Roll Out the Dough - Roll out the dough into your desired shape and thickness.
  • Step 5: Assemble Your Pizza - Place rolled dough on a baking sheet. Spread pizza sauce, sprinkle cheese, and add pepperoni.
  • Step 6: Bake - Bake for 15-20 minutes until crust is golden brown and cheese is melted.
  • Step 7: Slice and Serve - Let cool, slice, and serve hot!

Equipment

  • Mixing Bowl
  • Oven
  • Baking sheet or pizza stone
  • Rolling Pin
  • Measuring cups and spoons

Notes

  • Store leftover pizza in an airtight container for up to 3 days.
  • Freeze individual slices for up to 2 months for quick meals.
  • Reheat in the oven for 10 minutes at 350°F for best results.