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Pull Apart Monkey Bread

This Pull Apart Monkey Bread is irresistibly gooey and sweet! Perfect for sharing, this buttery cinnamon treat will have everyone coming back for more.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 8 servings

Ingredients

For the Monkey Bread:

  • 3 tubes Pillsbury Biscuits 48 oz
  • 1 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1 cup butter melted
  • ½ cup brown sugar
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

Instructions

  • Step 1: Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
  • Step 2: Prepare the Biscuits: Open the tubes of Pillsbury Biscuits and separate them. Cut each biscuit into quarters.
  • Step 3: Create the Cinnamon Sugar Mixture: In a mixing bowl, combine the granulated sugar and cinnamon. Mix well.
  • Step 4: Coat the Biscuit Pieces: Toss the quartered biscuit pieces in the cinnamon sugar mixture until fully coated.
  • Step 5: Prepare the Bundt Pan: Pour the melted butter into the bottom of the Bundt pan and sprinkle brown sugar evenly over it.
  • Step 6: Layer the Biscuit Pieces: Layer the coated biscuit pieces into the Bundt pan.
  • Step 7: Bake the Monkey Bread: Bake for about 30-35 minutes until golden brown.
  • Step 8: Prepare the Glaze: Whisk together powdered sugar, milk, vanilla extract, and a pinch of salt until smooth.
  • Step 9: Cool and Glaze: Let the bread cool for 10 minutes before inverting onto a plate. Drizzle with glaze before serving.

Equipment

  • Bundt pan
  • Mixing bowls
  • Whisk
  • Baking Brush
  • Cooling rack

Notes

  • Don’t overbake to prevent dryness.
  • Use a non-stick Bundt pan for easy removal.
  • Cool slightly before inverting to set the glaze.
  • Always include the glaze for extra flavor.