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Pumpkin Spice Overnight Oats

This Pumpkin Spice Overnight Oats recipe is SO EASY! Creamy oats soaked overnight with pumpkin puree and warm spices make a perfect cozy fall breakfast.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 2 servings

Ingredients

  • 1 cup rolled oats
  • 1 cup almond milk or any preferred milk
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon pumpkin spice
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 cup chopped nuts (e.g., walnuts or pecans)
  • 1 tablespoon chia seeds optional
  • a pinch salt

Instructions

  • In your jar or bowl, add the rolled oats, pumpkin spice, chia seeds (if using), salt, and chopped nuts. Gently stir to evenly distribute the spices and nuts.
  • In a separate bowl or measuring cup, whisk together the almond milk, pumpkin puree, maple syrup, and vanilla extract until smooth and well blended.
  • Pour the wet ingredients over the dry mixture. Stir thoroughly to ensure every oat is coated and the pumpkin and spices are evenly mixed.
  • Seal the jar or cover the bowl tightly. Place it in the refrigerator for at least 6 hours or overnight to allow the oats to soak up the liquid and flavors fully.
  • In the morning, give your oats a good stir. If you prefer a thinner consistency, add a splash of milk. Top with extra nuts, a drizzle of maple syrup, or fresh fruit if desired. Then dig in and enjoy the warm fall flavors.

Equipment

  • Medium-sized jar or container with lid
  • Measuring cups and spoons
  • Spoon or small whisk
  • Small bowl (optional)

Notes

  • For crunchier nuts, add half just before serving instead of mixing them in overnight.
  • Use certified gluten-free oats to make this recipe gluten-free.
  • Substitute fresh roasted and pureed pumpkin for canned pumpkin puree if preferred.