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Homemade Queso Blanco Dip photo

Queso Blanco Dip

Picture this: a cozy gathering with friends, the aroma of melted cheese wafting through the air, and a bubbling pot of creamy Queso Blanco Dip waiting to be savored. This dip is a show-stopper, perfect for game day, movie nights, or just a quiet evening in. With its rich flavor and velvety texture, this cheese…
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 8 servings

Ingredients

Ingredients

  • 2 Tbspbutter
  • 1/4 cupfinely chopped onion*
  • 1/4 tspcrushed garlic*
  • 2 Tbspall-purpose flour
  • 1 1/4 cupswhole milk for thicker sauce use lesser portion
  • 8 ozfinely shredded Monterey Jack cheese
  • 1 Roma tomato seeds removed then diced
  • 2 Tbspcanned diced green chilis
  • 1 Tbspchopped fresh cilantro

Instructions

Instructions

  • Melt 2 Tbsp butter in a medium saucepan over medium-high heat.
  • Add 1/4 cup finely chopped onion and sauté until soft, about 4–5 minutes. Add 1/4 tsp crushed garlic during the last 30 seconds of sautéing. (If you are omitting the chopped onion and crushed garlic for a smooth sauce, skip this step and proceed to step 3 after the butter is melted.)
  • Whisk in 2 Tbsp all-purpose flour and cook, stirring constantly, about 30 seconds to form a roux.
  • Slowly pour in 1 1/4 cups whole milk while whisking vigorously to prevent lumps. (Use a smaller portion of the milk for a thicker sauce if desired.)
  • Continue stirring and bring the mixture just to a gentle bubble (do not boil). Once it thickens slightly and bubbles gently, remove the pan from the heat and let it cool for about 30–60 seconds.
  • Stir in 8 oz finely shredded Monterey Jack cheese a handful at a time until fully melted and the sauce is smooth. If needed, return the pan to low heat and stir until melted—do not let the sauce boil.
  • Stir in the diced Roma tomato (seeds removed), 2 Tbsp canned diced green chilis, and 1 Tbsp chopped fresh cilantro.
  • Serve the queso blanco warm with tortilla chips or over tacos. The dip will thicken as it rests; reheat gently to thin if desired.

Equipment

  • Saucepan
  • Whisk