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Queso Recipe

This Queso Recipe is a creamy, cheesy delight! Perfect for dipping or drizzling over your favorite dishes!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 tablespoon butter
  • 1 shallot, diced
  • 2 cloves garlic, minced
  • 1-2 jalapeños, seeded and diced
  • 1.5 cups half & half or evaporated milk
  • 2 chipotle chiles, diced (canned in adobo sauce)
  • 1 tablespoon corn starch
  • 4 ounces cream cheese, cut into cubes and softened
  • 1 teaspoon yellow mustard
  • 8 ounces smoked cheddar cheese, shredded
  • 4 ounces sharp cheddar cheese, shredded

Instructions

  • Start by melting the butter in a medium saucepan over medium heat. Add the diced shallot and sauté until translucent, about 3-4 minutes. Next, add the minced garlic and diced jalapeños, stirring for another minute until fragrant.
  • Pour in the half & half (or evaporated milk) and bring the mixture to a gentle simmer. Stir occasionally to prevent it from scorching.
  • Add the diced chipotle chiles and sprinkle in the corn starch. Whisk continuously until the mixture thickens slightly, about 2-3 minutes.
  • Add in the softened cream cheese and yellow mustard. Stir until the cream cheese is fully melted and incorporated into the sauce.
  • Gradually add the smoked cheddar and sharp cheddar cheese, stirring constantly until all the cheese is melted and the queso is smooth and creamy.
  • Remove from heat and serve warm with tortilla chips, over nachos, or as a topping for your favorite dishes. Don’t forget to garnish with fresh cilantro or diced tomatoes for an extra pop of color!

Equipment

  • Medium Saucepan
  • Wooden Spoon or Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Notes

  • Use low-fat cream cheese or Greek yogurt for a lighter version.
  • Opt for dairy-free cheese substitutes to make it vegan.
  • Replace jalapeños with bell peppers for a milder flavor.