Quick and Easy French Bread Pizza
This Quick and Easy French Bread Pizza is a crowd-pleaser! Customize your toppings for a delicious, satisfying meal in just 20 minutes.
Servings: 4 servings
Ingredients
For the Pizza:
- 1 loaf French bread sliced in half horizontally
- 1/2 cup homemade pizza sauce or store-bought
- 2 cups shredded mozzarella cheese
- Pepperoni or turkey/chicken pepperoni
- Olives black or green, based on preference
- Tomatoes fresh or cherry tomatoes
- Basil fresh, for garnish
Instructions
Cooking Instructions
- Step 1: Preheat your oven to 400°F (200°C). A hot oven is key for achieving that crispy bread!
- Step 2: Slice the loaf of French bread in half horizontally. Place the halves cut side up on a baking sheet.
- Step 3: Spread a generous amount of homemade pizza sauce over the cut sides of the French bread.
- Step 4: Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Step 5: Add your desired toppings such as pepperoni slices, olives, and chopped tomatoes.
- Step 6: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Step 7: Once out of the oven, sprinkle fresh basil on top for an aromatic finish. Slice the pizza into pieces and serve hot!
Equipment
- Baking Sheet
- Knife
- Spatula
- Oven
Notes
- Use fresh French bread for the best texture and taste.
- Be careful not to overload on toppings to avoid a soggy pizza.
- Preheat the oven to ensure a crispy crust.
- Feel free to mix and match different cheeses for varied flavors.