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Ranch Baked Chicken Thighs

This Ranch Baked Chicken Thighs recipe is a family favorite! Juicy, zesty, and oh-so-easy to prepare!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 4 servings

Ingredients

For the Chicken:

  • 5 lbs chicken thighs, bone-in about 8 thighs
  • 2 tbsp olive oil
  • 3 tbsp Hidden Valley Ranch seasoning

Instructions

Directions:

  • Step 1: Preheat the Oven - Start by preheating your oven to 400°F (200°C).
  • Step 2: Prepare the Chicken - In a large mixing bowl, combine the chicken thighs with olive oil.
  • Step 3: Season Generously - Sprinkle the Hidden Valley Ranch seasoning over the chicken thighs.
  • Step 4: Arrange in the Baking Dish - Place the seasoned chicken thighs skin-side up in an oven-safe baking dish.
  • Step 5: Bake - Slide the baking dish into the preheated oven and bake for about 35-45 minutes.
  • Step 6: Let It Rest - Once cooked, remove the chicken from the oven and let it rest for about 5-10 minutes.

Equipment

  • Large Mixing Bowl
  • Oven-safe baking dish
  • Meat Thermometer
  • Cooking brush (optional)

Notes

  • Don’t overcrowd the baking dish to avoid steaming.
  • Be cautious with the seasoning; too much can overpower the dish.
  • Let the chicken rest after baking for juicy thighs.