Ranch Chicken Salad
A creamy ranch-style chicken salad made with buttermilk, mayonnaise, fresh chives and classic dried herbs—perfect for sandwiches or serving over greens.
Servings: 4 servings
Ingredients
Ingredients
- 1/2 cup1% buttermilk
- 3 tablespoonsmayonnaise
- 2 tablespoonfresh finely chopped chives
- 1/2 teaspoonkosher salt
- 1/4 teaspoongarlic powder
- 1/4 teaspoononion powder
- 1/4 teaspoondried parsley
- 1/4 teaspoondried basil
- fresh black pepper to taste
- 2 cupsshredded boneless chicken breast from rotisserie chicken or leftover
Instructions
Instructions
- In a medium bowl combine 1/2 cup 1% buttermilk, 3 tablespoons mayonnaise, 2 tablespoon fresh finely chopped chives, 1/2 teaspoon kosher salt, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon dried parsley, 1/4 teaspoon dried basil, and fresh black pepper (to taste).
- Whisk the mixture until smooth and the seasonings are evenly distributed.
- Add 2 cups shredded boneless chicken breast (from rotisserie chicken or leftover) to the bowl.
- Stir the chicken into the dressing until all the chicken is evenly coated.
- Taste and adjust fresh black pepper if desired, then cover and refrigerate until ready to eat.
Equipment
- Medium Bowl
- Whisk
- Spoon
- Refrigerator