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Ranch Dip Recipe

This Ranch Dip is a must-try! Creamy, flavorful, and perfect for any gathering, it's the ultimate crowd-pleaser!
Prep Time10 minutes
Total Time40 minutes
Servings: 6 servings

Ingredients

  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon dried chives
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 16 ounces sour cream

Instructions

  • In a medium mixing bowl, combine the dried parsley, onion powder, dried chives, garlic powder, dill weed, sea salt, and pepper. Use a whisk or spoon to mix these dry ingredients thoroughly until they are well combined.
  • Once your dry ingredients are nicely mixed, add the sour cream to the bowl. Stir the sour cream into the dry mix until everything is fully incorporated and you achieve a creamy consistency.
  • Taste your dip at this stage. If it needs more flavor, add a pinch more salt, pepper, or any of the herbs. Mix well after adjusting.
  • For the best flavor, cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving.
  • Once chilled, transfer your Ranch Dip to a serving bowl and enjoy with fresh veggies, chips, or as a spread on sandwiches.

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring Spoons
  • Serving Bowl

Notes

  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • You can prepare this dip up to two days ahead of your event.
  • For longer storage, freeze the dip in a freezer-safe container, but be aware of texture changes upon thawing.