Ranch Dip Recipe
Simple homemade ranch dip made with sour cream and dried herbs.
Servings: 12 servings
Ingredients
Ingredients
- 1/2 teaspoondried parsley
- 1/4 teaspoononion powder
- 1/2 teaspoondried chives
- 1/2 teaspoongarlic powder
- 1/2 teaspoondill weed
- 1/8 teaspoonsea salt
- 1/8 teaspoonpepper
- 16 ouncessour cream
Instructions
Instructions
- Measure the dried ingredients (parsley, onion powder, chives, garlic powder, dill weed, sea salt, and pepper) into a medium bowl.
- Whisk or stir the dry ingredients together until evenly combined.
- Add the 16 ounces of sour cream to the bowl and stir with a spoon or spatula until the mixture is smooth and uniformly mixed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Store any leftovers covered in the refrigerator.
Equipment
- Medium Bowl
- Measuring Spoons
- Whisk
- Spoon or Spatula
- Refrigerator
Notes
Tips
You can also make a large batch of our Ranch Seasoning Mix and add 3 Tbsp of it to 16 oz of sour cream and make a dip!
You can also make a large batch of our Ranch Seasoning Mix and add 3 Tbsp of it to 16 oz of sour cream and make a dip!