Raspberry Vinaigrette
This Raspberry Vinaigrette is bursting with flavor! A sweet and tangy dressing that elevates any salad or dish.
Servings: 4 servings
Ingredients
- 3 tablespoons raspberry vinegar
- 6 tablespoons vegetable oil
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 2 tablespoons finely minced shallots (from one shallot)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- In a medium mixing bowl, add 3 tablespoons of raspberry vinegar, 6 tablespoons of vegetable oil, 3 tablespoons of honey, 1 teaspoon of Dijon mustard, and 2 tablespoons of finely minced shallots.
- Sprinkle in ½ teaspoon of salt and ½ teaspoon of freshly ground black pepper to enhance the overall flavor of the vinaigrette.
- Using your whisk, blend all the ingredients together until they are well combined and the dressing has a smooth consistency.
- Taste your vinaigrette and adjust the seasoning if necessary, adding more honey for sweetness or more raspberry vinegar for tang.
- Transfer your Raspberry Vinaigrette into a jar with a lid, shake well before serving, and enjoy!
Equipment
- Whisk
- Measuring Spoons
- Mixing Bowl
- Jar with a lid
Notes
- Store your vinaigrette in an airtight jar in the fridge for up to a week.
- If it separates, simply shake or whisk it again before serving.
- For longer storage, freeze in ice cube trays and transfer to a zip-top bag.