Baking Instructions:

• Step 1: Preheat your oven to 350°F (175°C). Grease your cake pans generously with baking spray to prevent sticking.
• Step 2: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking soda, baking powder, salt, and cocoa powder until well combined.
• Step 3: In another bowl, beat the eggs and then add the vegetable oil, buttermilk, vinegar, vanilla extract, and red food coloring. Mix until smooth.
• Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine!
• Step 5: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack.
• Step 6: While the cake layers are cooling, it’s time to make the cheesecake filling. In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar, followed by the eggs, vanilla extract, sour cream, all-purpose flour, and salt. Mix until the mixture is creamy and well combined.
• Step 7: Once the cake layers have cooled, pour the cheesecake mixture into a separate greased 9-inch springform pan. Bake at 325°F (160°C) for 60 to 70 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and let the cheesecake sit inside for an additional hour to cool gradually.
• Step 8: Once everything has cooled completely, it’s time to assemble your Red Velvet Cake Cheesecake. Place one layer of red velvet cake on a serving plate. Top with a generous layer of cheesecake, then add the second layer of red velvet cake on top.
• Step 9: For the finishing touch, prepare your favorite cream cheese frosting. Spread the frosting over the top and sides of the cake, ensuring it looks as delicious as it tastes.
• Step 10: Chill the assembled cake in the refrigerator for at least an hour before slicing. This allows the flavors to meld beautifully. Serve chilled and watch as everyone raves about your stunning creation!