Instructions

• Pour the Rice Chex cereal into a large bowl and set aside. Line a large baking sheet with parchment paper and set aside.
• In a large microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter, and butter. Microwave uncovered on high for 1 minute; stir.
• Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and pourable.
• Stir in the vanilla extract until combined. Immediately pour the chocolate mixture over the cereal and gently stir with a spatula or large spoon until the cereal is evenly coated.
• Pour the coated cereal into a 2-gallon zip-top food-storage plastic bag. Add the confectioners' sugar to the bag, seal it, remove excess air, and shake vigorously until the cereal is well coated.
• Spread the coated cereal in a single layer on the prepared baking sheet to cool and set, breaking apart any large clumps as needed.
• Once cooled, transfer to an airtight container and store in the refrigerator.