Remoulade Sauce
This Remoulade Sauce is a game changer! Creamy, tangy, and perfect for seafood, veggies, or sandwiches!
Servings: 4 servings
Ingredients
- 1 cup mayonnaise or vegan mayo
- 1 tablespoon mustard Dijon recommended
- 1 teaspoon hot sauce adjust to taste
- 1 teaspoon paprika
- 2 cloves garlic grated
- 1 scallion finely chopped
- 1 teaspoon fresh lemon juice
- 1 teaspoon onion powder
- 1 pinch cayenne optional
- Chives for sprinkling
Instructions
- Start by gathering all your ingredients. Ensure your garlic is finely grated, and your scallions are chopped to maximize flavor.
- In a mixing bowl, add the mayonnaise (or vegan mayo), mustard, hot sauce, paprika, and onion powder. Use a whisk or spoon to mix until everything is well incorporated.
- Next, fold in the grated garlic, chopped scallions, and fresh lemon juice. Stir to ensure an even distribution of flavors throughout the sauce.
- Add a pinch of cayenne for heat if desired. Taste your Remoulade Sauce and adjust any seasonings as needed.
- For optimal flavor, let your sauce chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring Spoons
- Grater
- Knife and cutting board
Notes
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Mix well before using as flavors deepen over time.
- Try adding seasonal herbs or spices to customize the flavor.