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Remoulade Sauce

A simple remoulade sauce made with mayonnaise, mustard, hot sauce, paprika, garlic, scallion, and lemon juice. Chill briefly to let flavors meld and finish with chives if desired.
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Servings: 4 servings

Ingredients

Ingredients

  • 1/2 cupmayonnaise orvegan mayo
  • 1 tablespoonmustard
  • 1 teaspoonhot sauce
  • 1/2 teaspoonpaprika
  • 2 garlic cloves grated
  • 1 scallion finely chopped
  • 1 teaspoonfresh lemon juice
  • 1/8 teaspoononion powder
  • Pinchof cayenne
  • Chives for sprinkling optional

Instructions

Instructions

  • Peel and grate the 2 garlic cloves; finely chop the 1 scallion.
  • In a small bowl combine ½ cup mayonnaise (or vegan mayo), 1 tablespoon mustard, 1 teaspoon hot sauce, ½ teaspoon paprika, the grated garlic, the chopped scallion, 1 teaspoon fresh lemon juice, 1/8 teaspoon onion powder, and a pinch of cayenne.
  • Whisk or stir the mixture until it is smooth and evenly combined.
  • Cover and refrigerate for at least 30 minutes, if possible, to let the flavors meld (optional).
  • Transfer to a serving bowl and sprinkle with chives, if using.

Equipment

  • Small Bowl
  • Grater
  • Knife
  • Whisk or spoon

Notes

4. Cover and refrigerate for at least 30 minutes, if possible, to let the flavors meld (optional).