Rksmrgs: Swedish Prawn Sandwich
This Swedish Prawn Sandwich is a showstopper! Fresh prawns with creamy mayo on crisp lettuce and bread, perfect for any gathering.
Servings: 4 servings
Ingredients
For the Sandwich:
- 2 boiled Eggs chopped
- 2 slices Rye bread or any good-quality bread
- 4 tablespoons Mayonnaise
- 4-6 leaves Lettuce
- 300 g Cooked prawns/shrimps unpeeled and peeled
- 1 Juice Lemon and slices for garnish
- 4 small sprigs Dill
- 8 slices Cucumber
Instructions
Instructions
- Start by boiling the eggs. Place them in a pot of water, bring to a boil, and let them cook for about 10 minutes. Afterward, cool them under cold water, peel, and chop them coarsely.
- In a mixing bowl, combine the cooked prawns with the mayonnaise, lemon juice, and a pinch of salt and pepper. Gently fold in the chopped boiled eggs and mix until everything is well coated.
- Lay the lettuce leaves on the slices of rye bread. Generously spoon the prawn mixture over the lettuce, making sure to cover the bread evenly.
- Top the prawn mixture with cucumber slices and garnish with fresh dill sprigs. Add a slice of lemon on the side for an extra pop of color and flavor.
- Slice the sandwiches in half for easy handling, and serve them on a platter. Your guests will love the handcrafted details and deliciously fresh flavors of Rksmrgs: Swedish Prawn Sandwich.
Equipment
- Knife
- Cutting Board
- Mixing Bowl
- Serving Platter
Notes
- Choose the freshest prawns available for the best flavor.
- Assemble the sandwich just before serving to prevent sogginess.
- Feel free to adjust the mayonnaise amount based on your creaminess preference.