Instructions

• Place the 2 1/2 oz baguette on a cutting board and slice it in half lengthwise so you have a top and bottom half.
• Lay the bottom half flat on the board. Arrange the 3 oz cooked roast beef in an even layer across the bread.
• Top the roast beef with the 1/2 cup baby arugula, spreading it evenly.
• Sprinkle the 1/4 oz shaved Parmesan evenly over the arugula.
• Add fresh cracked pepper to taste over the cheese.
• Place the top half of the baguette on the sandwich, press lightly to compact, and cut into portions if desired.