Roasted Broccoli and Carrots
Simple oven-roasted broccoli and carrots seasoned with Italian seasoning and garlic-onion powders; finished with optional grated Parmesan.
Servings: 4 servings
Ingredients
Ingredients
- 6 medium carrotspeeled about 10 ounces
- 1 large head broccolicut into florets about 3 cups florets
- 1 1/2 teaspoonsItalian seasoning
- 1/2 teaspoonkosher salt
- 1/2 teaspoongarlic powder
- 1/2 teaspoononion powder
- 1/4 teaspoonground black pepper
- 2 tablespoonsextra-virgin olive oil
- 3 tablespoonsfinely grated Parmesan cheeseoptional for serving
Instructions
Instructions
- Preheat the oven to 400°F. Generously coat a large rimmed baking sheet with non-stick spray.
- Peel the 6 medium carrots and trim the ends. If any carrots are very thick, halve them lengthwise; otherwise, cut the carrots on the diagonal into 1½-inch-thick slices.
- Place the carrot slices and the 1 large head broccoli cut into florets (about 3 cups florets) on the prepared baking sheet in a single even layer.
- In a small bowl, combine 1½ teaspoons Italian seasoning, ½ teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon ground black pepper.
- Drizzle the vegetables with 2 tablespoons extra-virgin olive oil, sprinkle the seasoning mixture evenly over them, and toss everything on the sheet until evenly coated. Spread the vegetables back into a single even layer.
- Roast in the preheated oven for 20 minutes, tossing once halfway through (after about 10 minutes), until the vegetables are browned and tender.
- Remove from the oven and, if using, sprinkle with 3 tablespoons finely grated Parmesan cheese. Serve hot.
Equipment
- Rimmed baking sheet
- Mixing Bowl
- Oven
- non-stick spray
Notes
TO STORE: Place leftovers in an airtight storage container in the refrigerator for up to 4 days.
TO REHEAT: Rewarm broccoli and carrots on a baking sheet in the oven at 350 degrees F until hot. You can also reheat the vegetables in the microwave.
TO FREEZE: Store the vegetables in an airtight freezer-safe storage container in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating.
TO REHEAT: Rewarm broccoli and carrots on a baking sheet in the oven at 350 degrees F until hot. You can also reheat the vegetables in the microwave.
TO FREEZE: Store the vegetables in an airtight freezer-safe storage container in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating.