Roasted Broccoli with Red Peppers
Broccoli florets and red bell pepper strips tossed with olive oil, garlic, salt, and freshly ground black pepper, then roasted until tender and browned at the edges.
Servings: 4 servings
Ingredients
Ingredients
- 1 head broccoli florets
- 1 red bell pepperstemmed seeded and cut into strips
- 2 tablespoonsolive oil
- 2 garlic clovesfinely chopped
- 1/2 teaspoonsalt
- black pepperfreshly ground
Instructions
Instructions
- Preheat the oven to 400°F.
- Separate the florets from 1 head broccoli into uniform, bite-size pieces.
- Stem, seed, and cut 1 red bell pepper into strips.
- Finely chop 2 garlic cloves.
- In a large bowl, combine the broccoli florets, red pepper strips, 2 tablespoons olive oil, the chopped garlic, 1/2 teaspoon salt, and freshly ground black pepper; toss until everything is evenly coated.
- Spread the mixture in an even single layer on a rimmed baking sheet.
- Bake 25 to 30 minutes, until the broccoli is tender and browned at the edges.
Equipment
- Oven
- Large Bowl
- Rimmed baking sheet