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Roasted Cauliflower with Lemon Dressing

This Roasted Cauliflower with Lemon Dressing is a flavor-packed dish! Enjoy tender, caramelized florets drizzled with zesty lemon dressing.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 1 head Cauliflower broken into florets
  • 2 tablespoons Olive oil for roasting
  • 1 clove Garlic minced
  • 2 lemons Lemon juiced
  • 1 tablespoon Olive oil for lemon dressing
  • to taste Salt

Instructions

  • Step 1: Preheat your oven to 425°F (220°C) to caramelize the cauliflower.
  • Step 2: Remove leaves and cut cauliflower into evenly sized florets.
  • Step 3: In a mixing bowl, combine florets with olive oil, minced garlic, and salt. Toss to coat.
  • Step 4: Spread florets on a baking sheet and roast for 25-30 minutes, flipping halfway.
  • Step 5: Prepare the lemon dressing by whisking lemon juice and olive oil in a bowl.
  • Step 6: Once roasted, drizzle cauliflower with lemon dressing, toss gently, and serve warm.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Measuring Spoons
  • Knife and cutting board
  • Whisk or fork

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the oven for best texture restoration.
  • Mix in other vegetables for variety while roasting.