Instructions

• Preheat the oven to 400°F (200°C).
• Put the cauliflower florets in a bowl, drizzle with olive oil, and season with salt; toss to coat.
• Spread the cauliflower in a single layer on a cookie sheet and roast in the hot oven for 30 minutes, turning occasionally, until the florets are browned and tender.
• While the cauliflower roasts, whisk together the minced garlic clove, the juice of 2 lemons, the splash of olive oil, and salt in a small bowl to make the lemon dressing.
• Remove the roasted cauliflower from the oven, transfer it to a mixing bowl, pour the lemon dressing over the cauliflower, and toss to coat evenly.
• Serve immediately.