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Roasted Lemon Potatoes

These Roasted Lemon Potatoes are a zesty, crispy delight! Perfectly roasted with just a few simple ingredients.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 4 servings

Ingredients

Ingredients

  • 2.5 pounds Yukon Potatoes scrubbed and cut into wedges or cubes
  • 1/3 cup Olive Oil
  • 1 whole Lemon zest and juice
  • 3 cloves Garlic minced
  • 2 tablespoons Parsley chopped
  • 1 teaspoon Rosemary chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground Pepper

Instructions

Instructions

  • Step 1: Preheat your oven to 425°F (220°C). A hot oven is essential for achieving that crispy exterior.
  • Step 2: Wash and scrub the Yukon potatoes thoroughly to remove any dirt. Cut them into even-sized wedges or cubes.
  • Step 3: In a large mixing bowl, combine the cut potatoes, olive oil, lemon zest, lemon juice, minced garlic, parsley, rosemary, salt, and pepper. Toss until well coated.
  • Step 4: Transfer the coated potatoes onto a large baking sheet, spreading them out in a single layer.
  • Step 5: Place the baking sheet in the preheated oven and roast for 30-35 minutes. Stir halfway through to ensure even browning.
  • Step 6: Check for doneness after 30 minutes. Potatoes should be golden brown and crispy. If needed, roast for an additional 5-10 minutes.
  • Step 7: Remove from the oven and garnish with additional chopped parsley if desired. Serve hot.

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Sharp Knife
  • Cutting Board
  • Spatula or spoon

Notes

  • For a spicier kick, add red pepper flakes to the seasoning mix.
  • Store leftovers in a sealed container in the fridge for up to 3 days.
  • Reheat in the oven for best texture.