Roasted Red Pepper Sauce (No-Cook!)
This Roasted Red Pepper Sauce is a game-changer! Quick, creamy, and bursting with flavor, it's the perfect condiment for any dish.
Servings: 4 servings
Ingredients
Ingredients
- 12 ounces cream cheese softened
- 12 ounces roasted red peppers drained and dried
- 1 teaspoon hot smoked paprika
- 1 clove garlic
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon salt
Instructions
Instructions
- In your blender or food processor, combine the softened cream cheese, drained roasted red peppers, hot smoked paprika, garlic, cayenne pepper, and salt.
- Secure the lid and blend on high until the mixture is completely smooth and creamy. If necessary, stop to scrape down the sides with a spatula to ensure everything is well incorporated.
- Taste your sauce and adjust the seasoning if needed. You can add a pinch more salt or cayenne pepper if you prefer a spicier kick.
- Transfer the sauce to a bowl or jar and enjoy immediately, or refrigerate for later use.
Equipment
- Blender or Food Processor
- Measuring cups and spoons
- Spatula
- Storage Containers
Notes
- Store in an airtight container in the refrigerator for up to a week.
- This sauce freezes well! Store in a freezer-safe container for up to 3 months.
- Taste and adjust seasoning before serving for best flavor.