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Saffron Rice with Golden Raisins & Pine Nuts

This Saffron Rice is a colorful and flavorful dish with golden raisins and crunchy pine nuts!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1 cup basmati rice rinsed
  • 2 Tbsp olive oil
  • 3 Tbsp pine nuts
  • 1 small yellow onion finely diced
  • 4 Tbsp sultanas or golden raisins
  • 1 cup boiling water or broth
  • 1 tsp salt
  • 1 tsp saffron threads or turmeric

Instructions

  • Start by placing your basmati rice in a fine mesh strainer. Rinse it under cold water until the water runs clear.
  • If you’re using saffron threads, place them in a small bowl with a couple of tablespoons of hot water. Allow the saffron to steep for about 10 minutes.
  • In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the pine nuts and continue sautéing for another 2 minutes.
  • Stir in the rinsed basmati rice and golden raisins. Cook for about 2 minutes to absorb flavors.
  • Add the boiling water or broth, salt, and saffron with its soaking liquid (or turmeric). Stir gently.
  • Bring to a gentle boil, then reduce heat to low, cover, and let it simmer for about 15 minutes.
  • Remove from heat and let it sit covered for another 5 minutes. Fluff the rice gently with a fork.

Equipment

  • Medium Saucepan
  • Wooden Spoon
  • Measuring cups and spoons
  • Fine-mesh strainer

Notes

  • Always rinse the rice until the water is clear to avoid stickiness.
  • Stick to the liquid measurements to prevent mushy rice.
  • Let the rice rest after cooking for the best texture.