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Homemade Saganaki (Greek Fried Cheese) photo
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Saganaki (Greek Fried Cheese)

This Saganaki is a crispy, golden delight! Perfectly fried cheese served with zesty lemon, it's a showstopper for any gathering.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

For the Saganaki:

  • 1 piece Saganaki cheese Traditionally Kefalotyri or Kasseri
  • 1 cup Flour for dredging
  • 2 tablespoons Olive oil for frying
  • 1/2 lemon cut into wedges

Instructions

Instructions:

  • Step 1: Prepare the Cheese - Slice Saganaki cheese into thick pieces, about 1-inch thick.
  • Step 2: Dredge in Flour - Dredge each slice of cheese in flour, coating all sides and shaking off excess.
  • Step 3: Heat the Olive Oil - Pour enough olive oil into the frying pan to cover the bottom, heating over medium until shimmering.
  • Step 4: Fry the Cheese - Fry each slice for 2-3 minutes on each side until golden brown and crispy.
  • Step 5: Drain and Serve - Transfer fried cheese to a plate lined with paper towels and serve with lemon wedges.

Equipment

  • Frying pan
  • Tongs
  • Plate lined with paper towels
  • Knife

Notes

  • Fry in batches to avoid overcrowding the pan.
  • Ensure the oil is hot enough before frying.
  • Let the cheese form a crust before flipping.