Instructions

• If the 28oz package(s) cream cheese are not already softened, let them sit at room temperature until they are easy to scoop and mix.
• Chop the green onions and cut the 1/4–1/3 lb hard salami into small pieces.
• Place the softened cream cheese into the bowl of a stand mixer fitted with the paddle attachment. Add the chopped green onions, salami, 3 Tbsp mayo, 1 cup shredded cheddar cheese, 1/4 tsp salt, and 1/8 tsp black pepper.
• Mix on low to medium speed until all ingredients are evenly combined, stopping once or twice to scrape down the bowl and ensure there are no streaks of cream cheese.
• Spoon the mixture onto a sheet of plastic wrap, place a second sheet of plastic wrap on top, and shape the mixture into a ball (or another shape you prefer). Wrap tightly.
• Chill the wrapped cheese ball in the refrigerator for 20–30 minutes to firm up.
• Unwrap, transfer to a serving plate, and serve with butter crackers and fresh-cut vegetables.