Salmon and Sweet Potato
This Salmon and Sweet Potato dish is a vibrant, nutritious feast! Tender salmon paired with creamy sweet potatoes makes for a delightful meal.
Servings: 2 servings
Ingredients
Ingredients
- 2 fillets salmon (6 ounces each)
- 2 medium sweet potatoes (peeled and diced into 1-inch cubes)
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
- 1 teaspoon dried rosemary
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
Instructions
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a mixing bowl, combine the diced sweet potatoes with 1 tablespoon of olive oil, salt, black pepper, dried rosemary, onion powder, and garlic powder. Toss until evenly coated.
- Step 3: Spread the sweet potatoes out on a baking dish and roast for 20-25 minutes until tender and caramelized, stirring halfway through.
- Step 4: Drizzle the remaining olive oil over the salmon fillets and season with salt and black pepper. Optionally, sprinkle with rosemary.
- Step 5: When the sweet potatoes have about 10 minutes left, add the salmon to the baking dish and bake for 10-12 minutes until cooked through.
- Step 6: Serve the salmon alongside the roasted sweet potatoes and enjoy!
Equipment
- Oven-safe baking dish or sheet
- Mixing Bowl
- Sharp Knife
- Measuring Spoons
- Spatula or tongs
Notes
- Consider adding a squeeze of lemon juice over the salmon before serving for extra flavor.
- Roast seasonal vegetables alongside sweet potatoes for a nutritious twist.
- Leftovers can be frozen for up to 2 months; reheat before serving.