Instructions

• Preheat oven to 400°F.
• In a bowl, combine the 2 medium peeled and diced sweet potatoes (1-inch cubes) with 1 tablespoon olive oil, 1 teaspoon dried rosemary, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, and salt and black pepper to taste. Toss until evenly coated.
• Spread the seasoned sweet potatoes in a single layer on a baking sheet.
• Bake the potatoes for 15 minutes, until they begin to soften.
• While the potatoes bake, drizzle the 2 salmon fillets (6 ounces each) with the remaining 1 tablespoon olive oil and season with salt and black pepper to taste.
• Remove the baking sheet from the oven, push the sweet potatoes to one side, and place the salmon fillets on the other side of the sheet with space around them.
• Return the baking sheet to the oven and bake 10–15 minutes more, or until the salmon is cooked through and flakes easily with a fork.
• Remove from oven and serve.