Salmon Roasted in Butter Super Easy Recipe
This Salmon Roasted in Butter is a game changer! Quick, easy, and bursting with flavor, it’s perfect for any occasion.
Servings: 4 servings
Ingredients
- 4 fillets Salmon Fresh or thawed, skin on or off
- 4 tablespoons Unsalted butter
- 2 cloves Garlic minced
- 1 tablespoon Lemon fresh juice
- to taste Salt
- to taste Pepper
- Fresh herbs optional, parsley or dill
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease your baking dish with a little butter or non-stick spray.
- Place the salmon fillets in the baking dish and season with salt and pepper.
- Melt the unsalted butter and mix in the minced garlic. Pour over the salmon.
- Squeeze fresh lemon juice over the salmon.
- Roast the salmon for about 12-15 minutes until opaque and flaky.
- Garnish with fresh herbs and serve.
Equipment
- Oven-safe baking dish
- Sharp Knife
- Measuring Spoons
- Spatula
- Aluminum Foil
Notes
- For extra flavor, try adding a splash of white wine before roasting.
- Serve with a side of roasted vegetables for a complete meal.
- Store leftovers in an airtight container for up to 2 days.