Saltine Toffee Candy with Pecans
This Saltine Toffee Candy with Pecans is a must-try! A delightful blend of crunchy crackers, rich toffee, and smooth chocolate!
Servings: 12 servings
Ingredients
Ingredients
- 30 to 34 pieces Saltine crackers
- 1 cup salted butter cut into small cubes
- 1 cup light brown sugar
- 2 cups semisweet chocolate chips
- 1 cup chopped pecans toasted
Instructions
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Evenly place the Saltine crackers on the lined baking sheet, covering the entire surface.
- In a medium saucepan over medium heat, combine the salted butter and light brown sugar. Stir continuously until it boils, then boil for 3-4 minutes without stirring.
- Carefully pour the toffee mixture over the crackers, ensuring they are completely covered.
- Bake for about 5-7 minutes until bubbly and caramelized, monitoring closely.
- Remove from oven and sprinkle chocolate chips over the hot toffee. Let sit for a few minutes, then spread melted chocolate evenly.
- Sprinkle with chopped pecans and gently press down with a spatula.
- Cool completely at room temperature or refrigerate, then break into pieces and enjoy!
Equipment
- Baking Sheet
- Medium Saucepan
- Spatula
- Oven
Notes
- Store in an airtight container at room temperature for up to a week.
- For longer storage, refrigerate for up to two weeks.
- Freeze for up to three months, ensuring it's well-wrapped.