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Same Day Sourdough Bread

Freshly baked sourdough bread in just one day? Yes, please! Enjoy the delightful tang and perfect texture of this recipe.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 4 servings

Ingredients

For the Dough:

  • 150 g active sourdough starter bubbly and active
  • 300 g warm filtered water around 90°F
  • 450 g flour 300g bread flour and 150g all-purpose flour
  • 12 g salt enhances flavor

Instructions

Instructions:

  • Step 1: In a large mixing bowl, combine 150g of your active sourdough starter with 300g of warm filtered water. Stir until well mixed.
  • Step 2: Add 450g of the flour mixture and 12g of salt. Mix until a shaggy dough forms.
  • Step 3: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
  • Step 4: Place the kneaded dough back into the bowl, cover with a damp towel, and let it rise for about 1 hour until doubled in size.
  • Step 5: Gently deflate the dough, shape it into a loaf, and let it rise for another 30-45 minutes on a baking sheet.
  • Step 6: Preheat the oven to 450°F (232°C) while the dough rises.
  • Step 7: Bake for 30 minutes in a Dutch oven, then remove the lid and bake for an additional 15-20 minutes until golden brown.
  • Step 8: Let the bread cool on a wire rack before slicing.

Equipment

  • Mixing Bowl
  • Dough scraper
  • Kitchen scale
  • Baking sheet or Dutch oven
  • Kitchen Towel

Notes

  • Ensure your sourdough starter is active for best results.
  • Use a kitchen thermometer to check water temperature.
  • Don’t skip kneading; it’s crucial for gluten development.
  • Adjust flour types based on preference but keep overall weight the same.