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Scrambled Eggs with Cottage Cheese

A creamy and protein-packed breakfast option that combines scrambled eggs with cottage cheese for a delicious start to your day.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy
Servings: 2 servings
Calories: 250kcal

Ingredients

Ingredients

  • 4 large Eggs Fresh eggs for best flavor and texture.
  • ½ cup Cottage Cheese Use smooth, creamy cottage cheese.
  • ¼ teaspoon Salt
  • ⅛ teaspoon Ground Black Pepper
  • 1 tablespoon Unsalted Butter For cooking the eggs.

Instructions

  • Step 1: Gather Your Ingredients. Begin by gathering all your ingredients: eggs, cottage cheese, salt, black pepper, and butter.
  • Step 2: Beat the Eggs. In a medium mixing bowl, crack the eggs and beat them gently until fully combined.
  • Step 3: Add Cottage Cheese and Seasoning. Add cottage cheese, salt, and pepper to the beaten eggs and mix gently.
  • Step 4: Heat the Pan. Melt butter in a non-stick skillet over medium-low heat, ensuring it coats the skillet evenly.
  • Step 5: Cook the Eggs. Pour the egg mixture into the skillet, let it cook undisturbed for 30 seconds, then gently stir and fold until soft and slightly runny.
  • Step 6: Serve Immediately. Remove from heat and serve the scrambled eggs immediately, garnished with herbs or additional pepper if desired.

Equipment

  • Mixing Bowl
  • Non-stick Skillet
  • Spatula

Notes

Keep the heat low to avoid overcooking. Feel free to customize with vegetables or herbs.