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Seared Salmon over Mixed Greens

This Seared Salmon over Mixed Greens is a vibrant delight! Rich salmon meets crunchy greens and sweet cranberries, all drizzled with a tangy dressing.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

For the Salmon:

  • 4 filets boneless salmon fresh, high-quality
  • Salt and pepper for seasoning
  • 1/4 teaspoon paprika adds smokiness
  • 2 tablespoons extra-virgin olive oil for searing

For the Salad:

  • 12 cups mixed salad greens variety for color and nutrition
  • 1/2 cup dried cranberries for sweetness
  • 1/2 small red onion thinly sliced
  • 1/2 cup crumbled feta cheese for creaminess

For the Dressing:

  • 2 tablespoons corn syrup sweetens dressing
  • 1 tablespoon sugar balances acidity
  • 1/4 teaspoon salt for seasoning
  • 1/2 teaspoon cayenne pepper adds heat
  • 1 cup pecan halves for crunch
  • 3 tablespoons raspberry balsamic vinegar for tanginess
  • 1 tablespoon lemon juice for brightness
  • 1 teaspoon honey for sweetness
  • 1/4 cup canola oil for dressing
  • Kosher salt and freshly ground black pepper for final adjustments

Instructions

Preparation Steps:

  • Step 1: Prepare the Salmon - Pat the salmon filets dry with paper towels. Season with salt, pepper, and paprika.
  • Step 2: Heat the Skillet - In a non-stick skillet, heat olive oil over medium-high heat until shimmering.
  • Step 3: Sear the Salmon - Add salmon filets skin-side down. Cook for 4-5 minutes until crispy. Flip and cook for 3-4 minutes until cooked through.
  • Step 4: Prepare the Salad - In a mixing bowl, combine mixed greens, cranberries, red onion, and feta cheese.
  • Step 5: Make the Dressing - Whisk corn syrup, sugar, salt, cayenne, vinegar, lemon juice, honey, and canola oil together. Adjust seasoning if necessary.
  • Step 6: Assemble the Dish - On a serving platter, place greens, top with salmon, drizzle dressing, and sprinkle pecans.
  • Step 7: Serve and Enjoy - Serve immediately while warm and fresh.

Equipment

  • Non-stick Skillet
  • Mixing Bowl
  • Whisk
  • Spatula
  • Serving Platter

Notes

  • Store leftovers in the refrigerator for up to two days.
  • Keep salad components separate to maintain freshness.
  • Reheat salmon gently in a skillet or microwave.