Cooking Instructions

• Step 1: Prepare Your Ingredients - Start by finely dicing your onion. Having all your ingredients prepped ahead of time will make the cooking process smooth and enjoyable.
• Step 2: Heat the Skillet - Place your large skillet over medium heat. Allow it to warm up for a couple of minutes. If you’re using a non-stick skillet, you may not need additional oil, but feel free to add a splash of olive oil for extra flavor.
• Step 3: Sauté the Onion - Add the diced onion to the skillet and sauté for about 3-5 minutes, or until the onion becomes translucent and fragrant.
• Step 4: Add the Ground Turkey - Increase the heat to medium-high and add the ground turkey to the skillet. Use your spatula or wooden spoon to break up the meat as it cooks.
• Step 5: Season the Turkey - As the turkey starts to brown, sprinkle in the garlic powder, paprika, thyme, oregano, salt, black pepper, and onion powder. Stir well to combine.
• Step 6: Cook Until Done - Continue to cook the turkey for about 8-10 minutes, or until it is fully cooked through and no longer pink.
• Step 7: Taste and Adjust - Once the turkey is cooked, taste it and adjust the seasoning if necessary.
• Step 8: Serve and Enjoy - Remove from the heat and serve your seasoned ground turkey in tacos, over rice, or as part of a hearty casserole.