Seasoned Ground Turkey
Simple seasoned ground turkey flavored with garlic, paprika, thyme, oregano, salt, black pepper, and onion powder.
Servings: 8 servings
Ingredients
Ingredients
- 2 poundsground turkey
- 1 large onion finely diced
- 1 teaspoongarlic powder
- 1 teaspoonpaprika
- 1 teaspoonthyme leaves
- 1 teaspoonoregano
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1/2 teaspoononion powder
Instructions
Instructions
- In a small bowl, combine 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon thyme leaves, 1 teaspoon oregano, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon onion powder; stir well to make the seasoning mix.
- Heat a large skillet over medium-high heat.
- Add 2 pounds ground turkey and 1 large onion (finely diced) to the skillet. Cook, stirring regularly and breaking the turkey apart with a spatula or spoon, until the turkey is no longer pink.
- Drain any excess fat or liquid from the skillet, then return the turkey and onion to the skillet and reduce the heat to low.
- Add the seasoning mix to the turkey and stir until all of the meat is evenly coated, about 1–2 minutes.
- Remove the skillet from the heat.
Equipment
- Small Bowl
- Large Skillet
- Spatula or spoon
Notes
How to Store:
To save leftovers, separate into meal sized portions and then place in an airtight container and store:
in the refrigerator for 3-4 days
in the freezer for 3-4 months
How to Freeze:
Follow the recipe as instructed, then let it cool completely.
Divide it out into meal-sized portions, place into freezer-safe containers, then store in the freezer for 3-4 months.
When you’re ready to serve, simply thaw overnight in the fridge, then use as desired.
How to Reheat:To reheat leftovers, let them thaw overnight in the fridge if frozen, then warm in a skillet on the stove with a splash of broth to moisten if needed.
How to Scale:This recipe can be doubled, tripled, or even halved to make just the right amount for you.
To save leftovers, separate into meal sized portions and then place in an airtight container and store:
in the refrigerator for 3-4 days
in the freezer for 3-4 months
How to Freeze:
Follow the recipe as instructed, then let it cool completely.
Divide it out into meal-sized portions, place into freezer-safe containers, then store in the freezer for 3-4 months.
When you’re ready to serve, simply thaw overnight in the fridge, then use as desired.
How to Reheat:To reheat leftovers, let them thaw overnight in the fridge if frozen, then warm in a skillet on the stove with a splash of broth to moisten if needed.
How to Scale:This recipe can be doubled, tripled, or even halved to make just the right amount for you.